Veggie garden update – the secret to peppers

So, it’s been three months now since we first started our veggie garden. Our watermelon plant has taken upon itself to try and escape along the garden, down the driveway and out onto the street – but I have plans for it. The cherry tomato plants have grown so thick and heavy that they’ve fallen over (using wooden dowel supports I put up to help them when they were smaller). They’ll have to stay that way until we’ve taken all the tomatoes we can. The corn are almost finished now, seems they only produced one each.

As you saw last month, we finally had some delicious corn and more peppers. I’ve specifically left a pepper or two from the first batch of fully-grown peppers since I wanted to prove to my mom that the different coloured peppers aren’t different species but the same green peppers that are cultivated for much longer to get their colour.

Well, I don’t know what it’s like overseas, but here in South Africa green peppers are a standard price but yellow, orange and red peppers are on average at least 50% more expensive than green peppers (sometimes even more). It always irked me that they were so much more expensive – just for different coloured (and sweeter) peppers.

But now I’ve seen first hand how much more work goes into these peppers. They need to stay on the plant (like mine) for at least a month, or more, longer than the green peppers. And it seems like it’s turned (almost) completely yellow overnight – not gradually as I had expected them to grow.

I’ve added a photo below (I haven’t picked it off yet) as well as a photo showing off one of our (picked six already with four more growing) egg plant fruits (bringel). We gave four of them to my folks and hopefully get to make some Moussaka this weekend with the other two. Oh, and there’s a handful of our cherry tomatoes as well!

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